![]() ![]() Different air fryer brands may cook at different rates, so be sure to keep on eye on food.After cooling, place them in an airtight resealable bag and freeze them for 2 to 3 months. Storing: After cooling to room temperature, place pork chops in an airtight container and keep refrigerated for 3 to 4 days.įreezing: You can even freeze air fryer pork chops. This resting period helps the juices redistribute within the meat. Once the pork chops are baked, remove them from the oven and let them rest for about 5 minutes on the wire rack.Bake for approximately 20-25 minutes, or until the internal temperature of the chops reaches 145 ☏. Place the sauced pork chops on the wire rack, making sure they are not touching.This will help air circulate around the pork chops and allow them to cook evenly. Place a wire rack on top of the baking sheet. Line a baking sheet with aluminum foil or parchment paper for easy cleanup.Coat each pork chop on all sides with the sauce mixture you prepared in step 2.Pat the boneless pork chops dry with paper towels.This mixture will be used as the glaze for your pork chops. In a large bowl, whisk together the brown sugar substitute, reduced sodium soy sauce, Worcestershire sauce, fresh lemon juice, salt, and ground pepper.Make sure it's fully preheated before placing the pork chops inside. Dry seasoning blends like blackened, Cajun, and creole seasonings are great options. If you plan to use a dry rub, omit the salt, pepper, and Worcestershire, so the pork isn't overly seasoned. As tempting as it may be to dig in, letting your pork chops rest for a few minutes will allow them to reabsorb the juices making the meat as moist and tender as possible.ĭry spice rubs: Another option is seasoning the meat with a dry rub before coating.To make sure your pork chops are cooked through, insert a food thermometer into the thickest part of the meat and make sure the internal temperature is at least 145 ℉.Depending on the size of your air fryer basket, you may need to work in batches. ![]() Cook your pork chops in a single layer, leaving space in between each.The meat will absorb a more sweet and savory flavor and become even juicier. Plan and marinate the pork chops for 1 to 6 hours. ![]()
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